Diwali Baking

We made some Diwali inspired food, during design technology in class. We all enjoyed taking part with the measuring, mixing and smelling of all the different ingredients. Some of us loved the coconut squares while others thought it was too sweet. We also made fruit lassi which some of us enjoyed while others thought it was too sour! We wrote out the recipe and method in our books and also did an evaluation to see how we could make the coconut squares less sweet and the fruit lass less sour.