To tie in with our Mayan topic we are looking at chocolate. Yesterday we made hot chocolate Mayan style with cinnamon and chilli. It was met with mixed reactions from it's too spicy to delicious.
Today we have moved on to modern day chocolate bars to look at taste and texture.
This afternoon was the all important taste test.
Today we have moved on to modern day chocolate bars to look at taste and texture.
This afternoon was the all important taste test.
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